Our food is centered around classic comfort foods with a slight twist. Some items are classics to the pub such as grilled cheese bites, poutine, lamb burger and Winfield’s cheeseburger. Entrees and salads change seasonally. Soups are favorites with guests and we challenge your taste buds with such creations as fish fry soup which won best seafood soup at Buffalo soupfest.
Our Menu Changes seasonally and with local availability. PLease visit Winfieldspubtogo.com for a daily updated selection of our menu & specials.
House made jalapeno cheese bread, Havarti cheese and house smoked bacon. Tomato soup for dipping. Veggies grilled cheese bites available.
Duck poutine gravy with duck confit, fresh-cut fries and a choice of local cheddar cheese curds or goat cheese on top. ½ and ½ cheese available.
Pork belly pieces smoked and tossed in our BBQ sauce. GF
Warm flour tortillas with pan fried cod, spicy slaw, Monterey jack cheese, pico de gallo and cilantro. Add an extra taco for $3.00. GF with corn tortilas
Our tomato soup with house grilled cheese croutons.
Ask about today's selection.
Kale and shaved Brussel sprouts tossed with house made dressing. Topped with croutons, shaved parmesan cheese, roasted carrots and red peppers . Add grilled chicken $5.00.
House made green goddess dressing with greens, avocado, smoked chicken, thick bacon, slow roasted Roma tomato, roasted corn, hard boiled egg and blue cheese
All sandwiches come with choice of side, French fries, Caesar salad or Kiki’s warm potato salad. All sandwiches are served on our own potato bun.
Fresh ground hamburger, Steakhouse onion cheddar cheese, grilled onions, and tomato jam. Add bacon and/or egg $2.00 each.
Fried chicken breast, roasted garlic mayonnaise and iceberg jalapeno slaw.
Seasoned ground lamb, Feta cheese Add bacon and/or an egg $2.00 each.
House made black bean, portabella and quinoa, vegetable burger. topped with spicy red cabbage slaw and avocado creme. Served on vegan and gluten free bun.
Char grilled New Strip Steak, topped with roasted garlic and blue cheese butter and mustard roasted fingerling potatoes.
Vegan alfredo sauce basil, zucchini, blistered tomatoes. Vegan mozzarella style cheese.
Cod loins poached in a tomato stock flavored with harrisa on a bed of sauté greens.
Erbe Verde farms chicken, cherry chipotle BBQ sauce, Brussels sprouts casserole and cornbread
Fresh cut fries tossed with salt and hops, served with garlic parmesan aioli.
Elbow pasta, aged cheddar cheese, topped with breadcrumbs and blue cheese.
A family favorite of potatoes, bacon, scallions, green olives, and Velveeta cheese.