Our food is centered around classic comfort foods with a slight twist. Some items are classics to the pub such as grilled cheese bites, poutine, lamb burger and Winfield’s cheeseburger. Entrees and salads change seasonally. Soups are favorites with guests and we challenge your taste buds with such creations as fish fry soup which won best seafood soup at Buffalo soupfest.
Our Menu Changes seasonally and with local availability. PLease visit Winfieldspubtogo.com for a daily updated selection of our menu & specials.
House made jalapeno cheese bread, Havarti cheese and house smoked bacon. Tomato soup for dipping. Veggies grilled cheese bites available.
Duck poutine gravy with duck confit, fresh-cut fries and a choice of local cheddar cheese curds or goat cheese on top. ½ and ½ cheese available.
Pork belly pieces smoked and tossed in our BBQ sauce. GF
Warm flour tortillas with pan fried cod, spicy slaw, Monterey jack cheese, pico de gallo and cilantro. Add an extra taco for $3.00. GF with corn tortilas
Changing selection. Raw on the half shell with herb mignonette
Our tomato soup with house grilled cheese croutons.
Ask about today's selection.
Kale and shaved Brussel sprouts tossed with house made dressing. Topped with croutons, shaved parmesan cheese, roasted carrots and red peppers *Dressing contains anchovies* Add grilled chicken $5.00.
All sandwiches come with choice of side, French fries, Caesar salad or Kiki’s warm potato salad. All sandwiches are served on our own potato bun.
Fresh ground hamburger, Steakhouse onion cheddar cheese, grilled onions, and tomato jam. Add bacon and/or egg $2.00 each.
Fried chicken breast, roasted garlic mayonnaise and iceberg jalapeno slaw.
Seasoned ground lamb, Feta cheese Add bacon and/or an egg $2.00 each.
Marinated and roasted portobella mushrooms, eggplant and red peppers, curry chick pea spread, cilantro aand pea shoots, on a vegan and gluten free bun. Vegan, GF
Sirloin filet char grilled topped with garlic and blue cheese butter, mashed potatoes and mushrooms saute with brandy. GF
Vegan Alfredo made with cashews, tossed with green peas and smoked mushrooms, topped with vegan parmesan style cheese. Gluten Free pasta available
Our classic fresh chunky pot pie topped with a flaky crust
Traditional slow cooked bolognese laced with tender pieces of short rib, tossed with papperdella, topped with crispy prosciutto and shredded parmesan
Brined, smoked and then grilled, pork gravy, brussel sprouts casserole, mashed sweet potatoes
Fresh cut fries tossed with salt and hops, served with garlic parmesan aioli.
Elbow pasta, aged cheddar cheese, topped with breadcrumbs and blue cheese.
A family favorite of potatoes, bacon, scallions, green olives, and Velveeta cheese.
Classic with a twist, Brussel sprouts, mushrooms, cream and cheddar cheese topped with fried pickled red onions
Buttery fresh potatoes or sweet potatoes