Our food is centered around classic comfort foods with a slight twist. Some items are classics to the pub such as grilled cheese bites, poutine, lamb burger and Winfield’s cheeseburger. Entrees and salads change seasonally. Soups are favorites with guests and we challenge your taste buds with such creations as fish fry soup which won best seafood soup at Buffalo soupfest.
Our Menu Changes seasonally and with local availability. PLease visit Winfieldspubtogo.com for a daily updated selection of our menu & specials.
House made jalapeno cheese bread, Havarti cheese and house smoked bacon. Tomato soup for dipping. Veggies grilled cheese bites available.
Duck poutine gravy with duck confit, fresh-cut fries and a choice of local cheddar cheese curds or goat cheese on top. ½ and ½ cheese available.
Pork belly pieces smoked and tossed in our BBQ sauce.
Warm flour tortillas with pan fried cod, spicy slaw, Monterey jack cheese, pico de gallo and cilantro. Add an extra taco for $3.00.
Chipotle marinated portobello, red bell peppers, onions, refried black beans, pickled onions, cilantro tofu crema, poblano salsa, corn tortillas. 3 per order
Our tomato soup with house grilled cheese croutons.
Ask about today's selection.
Romaine tossed with our Caesar dressing, croutons, shaved Parmesan cheese, fennel and red bell pepper. Dressing contains anchovies. Add grilled chicken $5.00.
Yes, smoked romaine, potatoes, asparagus, roasted roma tomatoes, thinly sliced red onions, bacon, blue cheese, creamy buttermilk herb dressing
All sandwiches come with choice of side, French fries, Caesar salad or Kiki’s warm potato salad. All sandwiches are served on our own potato bun.
Fresh ground hamburger, Steakhouse onion cheddar cheese, grilled onions, and tomato jam. Add bacon and/or egg $2.00 each.
Fried chicken breast, roasted garlic mayonnaise and iceberg jalapeno slaw.
Seasoned ground lamb, Feta cheese Add bacon and/or an egg $2.00 each.
Erbe Verde chicken breast stuffed with forcemeat, roasted, sautéed spring vegetables and potatoes, herbed mushroom chicken sage
A center cut chuck shoulder steak, char grilled and topped with mushrooms and onions, chimichurri then accompanied by roasted carrots and parsnips with romesco
Pecan crusted, parsnip cream, tomato apple jam, roasted Brussel sprouts, smashed potatoes, chimichurri
Sauté pork cutlets, egg dipped, creamy butter lemon sauce, spinach tossed in bacon vinaigrette, egg
Vegan Alfredo made with cashews, tossed with green peas and smoked mushrooms, topped with vegan parmesan style cheese
Fresh cut fries tossed with salt and hops, served with garlic parmesan aioli.
Elbow pasta, aged cheddar cheese, topped with breadcrumbs and blue cheese.
A family favorite of potatoes, bacon, scallions, green olives, and Velveeta cheese.